![]() ![]() Pork is the preferred meat for making al pastor, and this recipe uses 4 pounds of pork shoulder that is marinated with a chili and ancho marinade overnight to give the meat tons of flavor. My version is kind of a mash up of the flavors that we like (chipotles and anchos are my favorite peppers) and a cooking method on the pineapple that brings the most ease and flavor to the dish. Others use lamb or chicken in a similar cooking style with various methods (though these aren’t always called al pastor). ![]() Some places layer pineapple in with the pork. There are also many versions of al pastor, and they are all delicious in their own right.Ī restaurant near my old house was famous for their al pastor and they included unique warming spices like cinnamon and clove to their meat. When thinking about al pastor, it just makes sense to take this same concept of flavor fusion and bring the spirit of harmony to the BBQ. ![]() Lebanese immigrants brought their vertical rotisserie cooking style to Mexico and combined it with Mexican flavors and chilis to make the al pastor we know and love today. The technique originated in central Mexico, and it is an original fusion food. In an extremely basic nutshell, al pastor is pork grilled on a spit. If you’re a fan of al pastor, you’ll love this smoky version of a delicious classic. It’s smoky from the grill with gorgeous crispy edges. This Smoked Al Pastor is a rich and savory pork with an awesome chili marinade. Jump to Recipe Jump to Video Print Recipe ![]()
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